recipe: my favorite hack for no-strain almond milk

IDK about y’all but I hate having to strain almond pulp when I make almond milk at home. Behold, my favorite hack for homemade nondairy milk. Try it out and let me know what you think!

Ingredients:
2.5 cups filtered water
2 tbsp almond butter (feel free to replace with cashew, sunflower, or other similar nut butter)
1 tbsp vanilla (optional)

Method:
Add all ingredients to a high speed blender + blend for 30 seconds or until well blended. Add to a large mason jar + store in the fridge for up to 5 days.